Traybakes for a Crowd

One tin, big flavour, less faff.

Feeding a crowd should feel generous and stress-free. Traybakes for a Crowd gives you 100 supermarket-friendly recipes designed for UK cooks, all tested in standard roasting tins with fan ovens in °C. Every recipe includes allergens, swaps, diet notes (V, Ve, GF, DF), make-ahead guidance, freezer suitability, and quick wine/beer pairings—so you can plan the whole do in one go.

Inside you’ll find:

• Brunch slabs, chicken crowd-pleasers, beef & pork suppers, seafood trays, veggie mains, vegan one-tins, pies & pastas, sides & breads, and sweet tray classics.
• Store-cupboard lists, equipment you’ll actually use, technique primers, conversions & temperatures (quick reference).
• Origins & facts, allergens & swaps index, and an epilogue on packing, travelling and serving your trays.

Built for birthdays, buffets, bake sales and busy weeks—cook once, feed many, and still have time to enjoy your guests.