Wok Recipes: 100 Fast, Fresh & Flavourful Dishes

If there’s one tool that earns its place in every kitchen, it’s the wok. From sizzling stir-fries and noodles to modern British fusion dishes, this pan does it all — fast.

In Wok Recipes: 100 Fast, Fresh & Flavourful Dishes from East to West, Robin Wickens shows you how to capture that elusive smoky aroma known as wok hei and turn simple ingredients into something extraordinary.

You’ll find 100 step-by-step recipes with origins, nutritional panels, and UK-friendly swaps, plus chapters for vegetarian, seafood, and even sweet wok desserts.

Quick, exciting, and endlessly adaptable — the wok isn’t just a utensil. It’s a lifestyle of flavour, fire, and simplicity.